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Danish Rugelah

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)470.47
Energy (kCal)6017.005
Carbohydrates (g)429.2522
Protein (g)37.4761
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    salt 1/4 teaspoon - - - -
    butter 1 cup unsalted cut 1627.59 0.1362 1.9295 184.1197
    cream cheese 6 ounces cut 501.795 5.9535 12.0771 48.6486
    cream 1/3 cup sour 151.8 3.5497 1.8707 14.835
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    cinnamon 1 tablespoon - - - -
    walnut 1 cup chopped 1927.12 0.0 0.0 218.0
    raisin 1/2 cup chopped 249.15 65.604 2.7968 0.3795

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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