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Danish Dumplings

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.9836
Energy (kCal)777.028
Carbohydrates (g)81.09
Total fats (g)39.4417
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a saucepan, combine water and butter, cook till butter is melted. | 2. Add the flour, baking powder, and salt all at once, stirring vigorously. Cook stirring constantly, till mixture forms a ball that does not seperate. | 3. Remove from heat and cool slightly. | 4. Add the eggs one at a time, beating well after each addition. Stir in parsley. | 5. Drop dumplings by tablespoonfuls into hot soup. Cover and simmer 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1/2 cup 0.0 0.0 0.0 0.0
    butter 1/4 cup 342.0 15.714 10.686 28.8
    rice flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/8 teaspoon - - - -
    egg 2 143.0 0.72 12.56 9.51
    parsley 1 teaspoon 0.45 0.0791 0.0371 0.0099

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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