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Danish Lemon Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)56.5921
Energy (kCal)1921.3588
Carbohydrates (g)281.7245
Total fats (g)65.07
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients together. Put into loaf pan. | 2. Bake at 375 degrees F fo. | 3. r 1 hour or until done. | 4. Drizzle glaze made of juice of 1 lemon and 1/3 cup sugar over hot bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    egg 2 143.0 0.72 12.56 9.51
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    lemon 1 rind 1.2808 0.4116 0.0486 0.0132
    salt 1/8 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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