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Danish Tomatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0839
Energy (kCal)217.493
Carbohydrates (g)54.0702
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel tomatoes and cut into thick slices. | 2. Arrange in layers in a shallow dish, sprinkling with brown sugar, vinegar,and salt. | 3. Cover tightly and chill several hours. | 4. Arrange slices in slightly overlapping circles on a platter and garnish with parsley or onion tops. | 5. Surround with crisp greens, if wanted. | 6. Makes 4 to 6 servings. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 3 -4 0.0 0.0 0.0 0.0
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    wine vinegar 3 tablespoons 8.493 0.1207 0.0179 0.0
    salt - - - -
    parsley minced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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