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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Danish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Blend bread crumbs and milk in a large bowl. let stand 10 minutes. Add onions, eggs, salt, nutmeg, allspice, cloves, flour, and meat. Beat on high speed until mixture is light and fluffy. This can take anywhere from 6-10 minutes. Using 1/3 cup mixture at a time shape like eggs (use an ice cream scoop for even portions). Flatten balls slightly. Melt butter in a large heavy skillet over medium heat. Add meatballs; brown on both sides. After all meatballs are browned, remove and add cornstarch to skillet. Stir until lightly browned. Slowly stir in broth with a whisk until gravy is thickened. Place meatballs in gravy and heat through. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
fine breadcrumb	1	cup		806.9352	0.0	179.5204	4.5333
milk	1	cup		148.84	11.6632	7.686	7.9788
onion	2		minced	56.0	13.075999999999999	1.54	0.14
egg	2			143.0	0.72	12.56	9.51
salt	1 1/2	1/2		-	-	-	-
nutmeg	1/2	teaspoon	ground	5.775	0.5422	0.0642	0.3994
allspice	1/2	teaspoon	ground	2.4985	0.6851	0.0579	0.0826
clove	1/4	teaspoon	ground	1.4385	0.344	0.0313	0.0682
purpose flour	1/4	cup		806.9352	0.0	179.5204	4.5333
extra beef	2	lbs	ground lean	806.9352	0.0	179.5204	4.5333
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
cornstarch	2	tablespoons		60.96	14.6032	0.0416	0.008
beef broth	2	cups		33.6	0.192	5.472	1.056

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.