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Danish Pork With Crackling

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)291.1318
Energy (kCal)5251.9259
Carbohydrates (g)1.9379
Protein (g)612.8751
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork roast 5 lb 5236.0119 0.0 612.2281 290.134
    salt 1 tablespoon coarse - - - -
    clove 1 teaspoon ground 5.754 1.3761 0.1254 0.273
    mustard seed 1 teaspoon 10.16 0.5618 0.5216 0.7248
    bay leaf 5 crumbled - - - -
    water 3 cups boiling 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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