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Danish Vegetable Soup With Dumplings

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.9149
Energy (kCal)372.2422
Carbohydrates (g)70.9852
Protein (g)13.9681
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 bone - - - -
    water - - - -
    salt 3 teaspoons divided - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    onion 3 chopped 180.0 42.03 4.95 0.45
    carrot 4 sliced 118.08 27.5904 2.6784 0.6912
    potato 6 -8 peeled - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    flour - - - -
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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