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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Danish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place beef bone in a soup kettle; cover with water and add 2 teaspoons salt. | 2. Bring to a boil and cook until meat falls off the bone. | 3. Remove the bone from the broth; remove meat from bone, chop, and return to broth. | 4. Add pepper, onions, carrots and whole potatoes. | 5. Bring to a boil and simmer until vegetables are tender. | 6. Remove potatoes; mash and add 1 teaspoon salt, the egg, baking powder, and enough flour to make a ball of dough that leaves sides of pan. | 7. Dip a spoon in the boiling broth and cut off dough to make dumplings. | 8. Drop pieces of the dough into the boiling broth; cover and cook for 5 minutes. | 9. Turn dumplings and cook 5 minutes more. | 10. Serve hot, garnished with fresh parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1		bone	-	-	-	-
water				-	-	-	-
salt	3	teaspoons	divided	-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
onion	3		chopped	180.0	42.03	4.95	0.45
carrot	4		sliced	118.08	27.5904	2.6784	0.6912
potato	6 -8		peeled	-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755
flour				-	-	-	-
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
parsley			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.