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Spitzbuben

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)51.684
Energy (kCal)1556.16
Carbohydrates (g)70.9539
Total fats (g)129.6561
  • Cuisine

    European >> Deutschland >> Swiss

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. To Make Vanilla Sugar: Combine 1 1/2 to 2 cups sugar with a rinsed and dried vanilla bean in a pint jar. Cover and shake well. Shake occasionally for 2 -3 days. Use flavored sugar, replenishing with fresh sugar, as needed. | 2. Beat butter or margarine until soft and fluffy. Mix in the confectioners' sugar, vanilla sugar, and salt until mass has a lighter color. | 3. Beat the egg white into the creamed mixture, making sure to incorporate fully. Add in the flour and mix. Cover the dough, and rest the dough in the refrigerator for one hour. | 4. Take the dough out of the refrigerator, and roll it out until it is about 3/4 inch thick. Cut out circles with pastry cutters. Cut smaller shapes into the middle of half of the circles. | 5. Bake in a preheated 400 degrees F (205 degrees C) oven for 6 to 8 minutes. | 6. Warm up marmalade, apricot, or raspberry jam. Put some jam on the cookies without the holes in the middle. Then put the cookies with the wholes on top of the ones with jam. Sprinkle a bit of confectioners' sugar on top to make them look nice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 1/8 cups 1539.0 70.71300000000001 48.086999999999996 129.6
    confectioner sugar 1 cup - - - -
    vanilla sugar 2 teaspoons - - - -
    salt 1 pinch - - - -
    egg white 1 17.16 0.2409 3.597 0.0561
    purpose flour 3 1/8 cups - - - -
    fruit preserve 1 cup - - - -
    confectioner ' sugar 1/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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