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Danish "forloren Skilpadde" Mock Turtle Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)121.5407
Energy (kCal)2347.95
Carbohydrates (g)199.5202
Protein (g)131.7183
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    calf head 1 252.1667 0.0 56.1 1.4167
    water - - - -
    salt - - - -
    bouquet garni 1 252.1667 0.0 56.1 1.4167
    butter 4 ounces 646.38 29.6995 20.1965 54.431999999999995
    onion 4 sliced 176.0 41.096000000000004 4.84 0.44
    celery root 1 peeled 252.1667 0.0 56.1 1.4167
    leek 2 sliced 108.58 25.186999999999998 2.67 0.534
    carrot 4 sliced 209.92 49.0496 4.7616 1.2288
    butter 2 ounces 646.38 29.6995 20.1965 54.431999999999995
    flour 4 tablespoons 144.57 31.6514 2.3502 0.5609
    paprika - - - -
    lemon juice - - - -
    madeira wine 2/3 cup 252.1667 0.0 56.1 1.4167
    fish ball 10 ounces 252.1667 0.0 56.1 1.4167
    meatball 10 ounces 810.3333 22.8367 40.8 62.9283
    hard egg 6 cut boiled 252.1667 0.0 56.1 1.4167

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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