Danish "forloren Skilpadde" Mock Turtle Soup
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 121.54 |
| Energy (kCal) | 2347.95 |
| Carbohydrates (g) | 199.52 |
| Protein (g) | 131.71 |
| Fatty acids, total saturated (g) | 30.19 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.06 |
| Fructose (g) | 9.08 |
| Menaquinone-4 (g) | 79.61 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 59.74 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 1.24 |
| Fiber, total dietary (g) | 43.03 |
| Thiamin (mg) | 2.88 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 1.31 |
| Fatty acids, total saturated 14:1 (g) | 0.23 |
| Aspartic acid (g) | 3.71 |
| Energy (kJ) | 9822.06 |
| Tyrosine (g) | 1.32 |
| Folic acid (g) | 0.00 |
| Protein (g) | 131.71 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 25.92 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.07 |
| Copper, Cu (mg) | 3.55 |
| Fatty acids, total saturated 12:0 (g) | 0.06 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 32.80 |
| Glucose (dextrose) (g) | 16.25 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.19 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.24 |
| Fatty acids, total trans-monoenoic (g) | 1.40 |
| Maltose (g) | 0.76 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.70 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 1374.44 |
| Choline, total (mg) | 403.33 |
| Vitamin A, RAE (g) | 4573.67 |
| Fatty acids, total saturated 6:0 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.22 |
| Tocopherol, delta (mg) | 0.11 |
| Phosphorus, P (mg) | 2447.74 |
| Threonine (g) | 2.10 |
| Fatty acids, total trans-polyenoic (g) | 0.22 |
| Carotene, alpha (g) | 17802.24 |
| Sodium, Na (mg) | 2570.06 |
| Galactose (g) | 0.11 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 5.91 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.10 |
| Total lipid (fat) (g) | 121.54 |
| Vitamin A, IU (IU) | 89076.92 |
| Energy (kcal) | 2347.95 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 1.16 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 5.08 |
| Retinol (g) | 147.33 |
| Leucine (g) | 2.54 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 199.52 |
| Betaine (mg) | 2.48 |
| Selenium, Se (g) | 101.40 |
| Tocopherol, beta (mg) | 0.47 |
| Isoleucine (g) | 1.51 |
| Phenylalanine (g) | 1.71 |
| Fatty acids, total saturated 22:0 (g) | 0.02 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.33 |
| Cholesterol (mg) | 328.66 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.13 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.03 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 22.10 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 1.68 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.05 |
| Fatty acids, total polyunsaturated (g) | 34.93 |
| Vitamin D (IU) | 5.66 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 1.99 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 0.28 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.01 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 7.75 |
| Lysine (g) | 1.55 |
| Fatty acids, total saturated 10:0 (g) | 0.07 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 21.22 |
| Riboflavin (mg) | 2.13 |
| Fatty acids, total saturated 4:0 (g) | 0.01 |
| Vitamin B-12 (g) | 5.66 |
| Tocotrienol, alpha (mg) | 0.22 |
| Cryptoxanthin, beta (g) | 0.00 |
| Valine (g) | 1.81 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.09 |
| Fatty acids, total saturated 20:1 (g) | 0.43 |
| Histidine (g) | 0.96 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.46 |
| Potassium, K (mg) | 4591.02 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 66.00 |
| Iron, Fe (mg) | 18.16 |
| Folate, total (g) | 552.01 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 1.96 |
| Calcium, Ca (mg) | 1416.41 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.09 |
| Cystine (g) | 0.93 |
| Folate, food (g) | 552.01 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 44.21 |
| Magnesium, Mg (mg) | 422.46 |
| Ash (g) | 25.16 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 5.12 |
| Vitamin D3 (cholecalciferol) (g) | 0.28 |
| Vitamin B-6 (mg) | 2.90 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 9.11 |
| Arginine (g) | 4.26 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.07 |
| Proline (g) | 1.47 |
| Lutein + zeaxanthin (g) | 4710.32 |
| Sucrose (g) | 24.09 |
| Alanine (g) | 1.98 |
| Tryptophan (g) | 0.61 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 13.69 |
| Fatty acids, total saturated 8:0 (g) | 0.01 |
| Fatty acids, total saturated 16:0 (g) | 18.71 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.35 |
| Fatty acids, total saturated 20:0 (g) | 0.09 |
| Fatty acids, total monounsaturated (g) | 47.14 |
| Glutamic acid (g) | 8.34 |
| Vitamin C, total ascorbic acid (mg) | 84.12 |
| Vitamin K (phylloquinone) (g) | 176.52 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 7.97 |
| Methionine (g) | 0.86 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 1.75 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 44203.60 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.19 |
| Fatty acids, total trans (g) | 1.63 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 15.30 |
| Lactose (g) | 2.46 |
| Folate, DFE (g) | 552.01 |
-
Cuisine
European >> Scandinavian >> Danish
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- place
- boil
- remove
- simmer
- drain
- remove
- cut
- press
- cook
- drain
Middle Stage Processes
- cool
- cut
- add
- simmer
- strain
- melt
- stir
- stirring
- stir
Late Stage
- cook
- heat
- season
- add
- add
- heat
- serve
- add
- serve
Utensils Used
- pot
- saucepan
- bowl
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| calf head | 1 | 252.16 | 0.0 | 56.1 | 1.41 | ||
| water | - | - | - | - | |||
| salt | - | - | - | - | |||
| bouquet garni | 1 | 252.16 | 0.0 | 56.1 | 1.41 | ||
| butter | 4 | ounces | 646.38 | 29.69 | 20.19 | 54.43 | |
| onion | 4 | sliced | 176.0 | 41.09 | 4.84 | 0.44 | |
| celery root | 1 | peeled | 252.16 | 0.0 | 56.1 | 1.41 | |
| leek | 2 | sliced | 108.58 | 25.18 | 2.67 | 0.53 | |
| carrot | 4 | sliced | 209.92 | 49.04 | 4.76 | 1.22 | |
| butter | 2 | ounces | 646.38 | 29.69 | 20.19 | 54.43 | |
| flour | 4 | tablespoons | 144.57 | 31.65 | 2.35 | 0.56 | |
| paprika | - | - | - | - | |||
| lemon juice | - | - | - | - | |||
| madeira wine | 2/3 | cup | 252.16 | 0.0 | 56.1 | 1.41 | |
| fish ball | 10 | ounces | 252.16 | 0.0 | 56.1 | 1.41 | |
| meatball | 10 | ounces | 810.33 | 22.83 | 40.8 | 62.92 | |
| hard egg | 6 | cut boiled | 252.16 | 0.0 | 56.1 | 1.41 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.