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Christmas Danish Pastry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)258.4575
Energy (kCal)6836.841
Carbohydrates (g)1005.5046
Protein (g)125.8175
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    water 1/2 cup 0.0 0.0 0.0 0.0
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    yeast 2 tablespoons 66.6 7.3512 8.5968 0.324
    milk 2 cups 297.68 23.3264 15.372 15.9576
    sugar 1 tablespoon 604.485 151.197 0.0 0.0
    salt 1 teaspoon - - - -
    egg 1 -2 0.0 0.0 0.0 0.0
    flour 6 cups 3469.68 759.6324 56.406000000000006 13.4616
    milk 2 cups 297.68 23.3264 15.372 15.9576
    sugar 1/3 cup 604.485 151.197 0.0 0.0
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    flour 3 tablespoons 3469.68 759.6324 56.406000000000006 13.4616
    salt 1/4 teaspoon - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    butter 1/4 cup melted 1368.0 62.856 42.744 115.2
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    almond extract 2 teaspoons - - - -
    flour 1 cup 3469.68 759.6324 56.406000000000006 13.4616
    sugar 1 cup 604.485 151.197 0.0 0.0
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0
    butter 1/2 cup melted 1368.0 62.856 42.744 115.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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