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Apricot Cheese Danish

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)98.5511
Energy (kCal)1784.962
Carbohydrates (g)192.0737
Protein (g)42.6954
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 1 package - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    sugar 3 tablespoons 402.99 100.79799999999999 0.0 0.0
    purpose flour 3 cups - - - -
    salt 1/4 teaspoon - - - -
    cream cheese 2 packages softened - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    apricot preserve 1/4 cup 193.6 51.52 0.56 0.16
    confectioner ' sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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