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Orange Danish

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)109.2722
Energy (kCal)1922.3312
Carbohydrates (g)233.206
Protein (g)13.4079
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 1/4 cup 405.51599999999996 0.5076 0.5076 45.402
    shortening 1/4 cup 453.05 0.0 0.0 51.25
    sugar 2 tablespoons 18.354 4.5908 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    salt 1 teaspoon - - - -
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    yeast 2 teaspoons 22.2 2.4504 2.8656 0.10800000000000001
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    flour 3 -5 cups 0.0 0.0 0.0 0.0
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    ginger 1 teaspoon 1.6 0.3554 0.0364 0.015
    cinnamon 1 teaspoon - - - -
    flour 1/4 cup 0.0 0.0 0.0 0.0
    margarine 2 tablespoons 405.51599999999996 0.5076 0.5076 45.402
    orange zest 1/2 0.97 0.25 0.015 0.002
    salt 1 dash - - - -
    orange zest 1/2 0.97 0.25 0.015 0.002
    orange juice concentrate 2 tablespoons undiluted 11.5162 2.6363 0.1868 0.0187
    vanilla flavoring 1 teaspoon - - - -
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    orange juice 1 tablespoon squeezed 6.975 1.6119999999999999 0.1085 0.031
    sugar powdered - - - -
    salt 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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