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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Danish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix yeast and warm water together to proof yeast. | 2. Cream shortening and margarine with sugar. | 3. Add yeast and water mixture. | 4. Add three cups flour and mix. | 5. Continue adding flour until soft dough forms. | 6. Turn out on a lightly floured surface and knead until dough becomes smooth and elastic. | 7. Place in an oiled bowl, cover with plastic wrap and let rise until double (about an hour). | 8. Punch down. | 9. Roll out into a rectangle on a lightly floured surface. | 10. Mix all of the filling ingredients cutting the butter or margarine in until it is well blended. | 11. Spread evenly over the dough and roll, jelly roll style from the long side. | 12. Cut into 1 inch slices, place on lightly greased baking pan. | 13. Let rise 20-30 minutes. | 14. Bake at 350° for approximately 30 minutes. | 15. Mix frosting until smooth. | 16. Pour over rolls while they are still slightly warm. | 17. Note: I usually mix the frosting and then add a store bought tub of vanilla frosting. | 18. It gives a better texture to the frosting. | 19. If you choose to do this, I recommend having the"homemade" part slightly thicker than the desired end product. | 20. If you are adding the store bought frosting, the margarine/butter is not necessary. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
margarine	1/4	cup		405.51599999999996	0.5076	0.5076	45.402
shortening	1/4	cup		453.05	0.0	0.0	51.25
sugar	2	tablespoons		18.354	4.5908	0.0	0.0
egg	1			71.5	0.36	6.28	4.755
salt	1	teaspoon		-	-	-	-
water	1 1/2	cups		0.0	0.0	0.0	0.0
yeast	2	teaspoons		22.2	2.4504	2.8656	0.10800000000000001
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
flour	3 -5	cups		0.0	0.0	0.0	0.0
brown sugar	1	cup		836.0	215.798	0.264	0.0
ginger	1	teaspoon		1.6	0.3554	0.0364	0.015
cinnamon	1	teaspoon		-	-	-	-
flour	1/4	cup		0.0	0.0	0.0	0.0
margarine	2	tablespoons		405.51599999999996	0.5076	0.5076	45.402
orange zest	1/2			0.97	0.25	0.015	0.002
salt	1	dash		-	-	-	-
orange zest	1/2			0.97	0.25	0.015	0.002
orange juice concentrate	2	tablespoons	undiluted	11.5162	2.6363	0.1868	0.0187
vanilla flavoring	1	teaspoon		-	-	-	-
milk	1	tablespoon		9.15	0.7170000000000001	0.4725	0.4905
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
orange juice	1	tablespoon	squeezed	6.975	1.6119999999999999	0.1085	0.031
sugar			powdered	-	-	-	-
salt	1	dash		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.