RecipeDB

Cooking in progress....

Cranberry Orange Scones

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.2895
Energy (kCal)1117.934
Carbohydrates (g)197.4843
Total fats (g)33.6355
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees F. | 2. Mix together flour, 1/4 cup sugar, baking powder, and salt in a bowl; cut in butter with a pastry blender or fork until mixture resembles coarse crumbs. | 3. Stir in cranberries and orange peel. | 4. In a small bowl, mix buttermilk and egg; add to dry ingredients all at once, stirring until mixture is just moistened. | 5. On a floured board, knead gently a few times, but not too much. | 6. Form into a patty on an ungreased cookie sheet; cut into 8 wedges with a knife but do not move it. | 7. Bake at 400 degrees F. | 8. for 15-25 minutes or until light golden. | 9. Mix together powdered sugar and orange juice into a glaze; drizzle over scones. | 10. Separate scones and serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 1/2 1/2 - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    baking powder 3 teaspoons 7.314 3.8226 0.0 0.0
    salt 1/4 teaspoon - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    cranberry 1/2 cup dried 25.3 6.5835 0.253 0.0715
    orange 2 teaspoons grated rind 3.525 0.8812 0.0705 0.009000000000000001
    buttermilk 1/2 cup - - - -
    egg 1 71.5 0.36 6.28 4.755
    sugar 1 cup powdered 466.8 119.72399999999999 0.0 0.0
    orange juice 2 -3 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition