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Bungalow Bill's But 'n' Ben Onion Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.4018
Energy (kCal)712.924
Carbohydrates (g)69.3898
Total fats (g)42.2071
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the butter, add the onions, and cook slowly for 20 minutes covered. | 2. Remove the lid and stir in the sugar. | 3. Cook until golden brown and wilted (caramelized) on very low heat, stirring occasionally. | 4. Stir in the dry ingredients and broth, and simmer uncovered for 30 minutes. | 5. The soup may be adjusted for flavor with beef bouillon. | 6. The soup will keep in the refrigerator for 10 to 14 days and is always better after the first day. | 7. To serve, add toasted bread, and melt grated Swiss and Parmesan cheeses on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 5 tablespoons unsalted 427.5 19.6425 13.3575 36.0
    onion 1 1/2 sliced 90.0 21.015 2.475 0.225
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    flour 5 tablespoons mixed 112.84 8.2992 9.8306 5.369
    chicken broth 1 quart - - - -
    beef broth 1 quart - - - -
    thyme 1 1/2 1/2 1.212 0.2934 0.0667 0.0202
    salt 1/2 teaspoon - - - -
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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