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Orange-Currant Scones

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.5666
Energy (kCal)599.8075
Carbohydrates (g)58.109
Protein (g)14.8765
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    currant 1/3 cup 23.52 5.7419 0.5227 0.1531
    buttermilk 3/4 cup - - - -
    purpose flour 2 cups - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    orange 1 tablespoon grated rind 5.2875 1.3219 0.1058 0.0135
    butter 1/3 cup cut 456.0 20.951999999999998 14.248 38.4
    milk - - - -
    sugar 110.124 27.5448 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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