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Scottish Pancakes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.953
Energy (kCal)1698.83
Carbohydrates (g)396.4842
Total fats (g)19.4223
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix oats and buttermilk together in a bowl and let stand for 5 minutes. Combine dry ingredients and add to the oat mixture. Add beaten eggs, mixing well. | 2. Spoon onto oiled griddle. Brown first side, then flip once only. Remove from griddle when golden brown. Serves 4. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oat 1 1/2 cups uncooked 346.86 93.3702 24.393 9.9123
    buttermilk 2 cups - - - -
    purpose flour 1/2 cup - - - -
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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