RecipeDB

Cooking in progress....

Dale's Red Pickled Eggs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)78.6428
Energy (kCal)1461.6762
Carbohydrates (g)157.1194
Total fats (g)57.4066
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a glass bowl (beet juice sometimes will stain plastic), whisk together sugar, salt, vinegar and 3/4 cup of juice from the tinned beets (you can discard any remaining juice); whisk until sugar is dissolved. | 2. In a larger glass bowl, place peeled eggs and beets. | 3. Pour dressing over eggs. | 4. Refrigerate overnight, covered (the colour will get more intense if left a day or two longer). | 5. To serve, cut eggs into halves or quarters. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white sugar 2/3 cup 516.0 133.3067 0.0 0.0
    salt 1 teaspoon - - - -
    apple cider vinegar 1/2 cup - - - -
    egg 12 peeled 858.0 4.32 75.36 57.06
    beet 1 can sliced 87.6762 19.4927 3.2828 0.3466

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition