RecipeDB

Cooking in progress....

Scottish Oatcakes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.5145
Energy (kCal)159.92
Carbohydrates (g)9.7601
Total fats (g)11.1894
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine oatmeal, salt and baking soda. | 2. Pour in the melted butter, milk, and enough water to make a stiff dough. | 3. Turn the dough onto a floured surface and quickly knead for 30 seconds. | 4. Roll dough to 1/4 inch thickness and cut out cakes with a 3-inch cookie cutter or glass. | 5. Transfer to a lightly greased baking sheet and bake at 350 for 30 minutes, or until oatcakes begin to brown. | 6. Cool on a rack and store in an airtight tin. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cooking oatmeal 3 cups - - - -
    salt 1/2 teaspoon - - - -
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0
    butter 3 teaspoons unsalted 85.5 3.9285 2.6715 7.2
    milk 1/2 cup 74.42 5.8316 3.843 3.9894

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition