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Hot-Smoked Salmon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.1217
Energy (kCal)1539.9706
Carbohydrates (g)21.8473
Protein (g)204.615
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon fillet 1 kg 1419.1906 0.0 198.2869 63.3639
    salt 1 - - - -
    whiskey 200 ml - - - -
    dill 6 120.78 21.8473 6.3281 5.7578

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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