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Mailaenderli

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)78.5994
Energy (kCal)2901.98
Carbohydrates (g)323.3236
Total fats (g)157.6436
  • Cuisine

    European >> Deutschland >> Swiss

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 50 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk the eggs in a large bowl. Blend in sugar and beat until mixture is thick and pale, about 10 minutes. Mix in the melted butter and salt. Gradually fold in the flour and lemon zest. Cover and refrigerate for at least one hour or, preferably, overnight. | 2. Preheat oven to 325 degrees F (165 degrees C). Lightly grease cookie sheet. | 3. On a floured surface, roll out dough to 1/4 inch thickness. Cut into desired shapes using cookie cutters. Place cookies on prepared cookie sheet. Brush with beaten egg yolks and decorate with sprinkles. | 4. Bake in preheated oven until golden at the edges, 15 to 20 minutes. Cool cookies on racks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    white sugar 1 1/4 cups 967.5 249.95 0.0 0.0
    butter 1 1/8 cups melted 1539.0 70.71300000000001 48.086999999999996 129.6
    salt 1 pinch - - - -
    purpose flour 4 cups - - - -
    lemon zest 1 1/2 teaspoons grated - - - -
    egg yolk 2 beaten 109.48 1.2206 5.3924 9.0236
    sprinkle seasonal colored - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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