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Scots Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)70.476
Energy (kCal)2307.2
Carbohydrates (g)258.2136
Total fats (g)126.2392
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in large skillet. | 2. Soften onions in butter (do not brown). | 3. Add oatmeal and mix well. | 4. Season to taste. | 5. Use at this point to stuff turkey or chicken. | 6. If making in a casserole, add the stock. | 7. Not too much, you want it to still be fairly dry. | 8. Bake at 350 degrees F for about 45 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    butter 1 cup 1368.0 62.856 42.744 115.2
    oatmeal 4 cups 851.2 174.8096 25.311999999999998 10.8192
    stock chicken - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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