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Scots Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)126.2392
Energy (kCal)2307.2
Carbohydrates (g)258.2136
Protein (g)70.476
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    butter 1 cup 1368.0 62.856 42.744 115.2
    oatmeal 4 cups 851.2 174.8096 25.311999999999998 10.8192
    stock chicken - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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