RecipeDB

Recipe Title	Ingredient form	Region	Country
Vermont Heirloom Drop Cookies	oatmeal	South American	Argentine
Danish Oatmeal Cookies	oatmeal	Scandinavian	Danish
Basic Oatcakes	oatmeal	UK	Scottish
Scots Dressing	oatmeal	UK	Scottish
Oatmeal Turkey Stuffing	oatmeal	UK	Scottish
Scottish Oaty Vegetable Soup	oatmeal	UK	Scottish
Champit Tatties With Skirlie	oatmeal	UK	Scottish
Keith's Cranachan	oatmeal	UK	Scottish
Scottish Oatmeal (Rice Cooker)	oatmeal	UK	Scottish
Pan Kail	oatmeal	UK	Scottish
Wicklewood's Oatcakes (Gluten Free)	oatmeal	UK	Scottish
Skirlie (Scottish Oatmeal and Onions)	old-fashioned toasted oatmeal	UK	Scottish
Shean Trubhais Oatcakes	oatmeal	UK	Scottish
Skirlie (Scottish Oatmeal Stuffing)	oatmeal	UK	Scottish
Scottish Oatmeal Drop Scones	oatmeal	UK	Scottish
Raspberry Cream Crowdie	oatmeal	UK	Scottish
Scottish Mealy Pudding	oatmeal	UK	Scottish
Brown Sugar and Oatmeal Shortbread	old-fashioned oatmeal	UK	Scottish
Flummery	old-fashioned soaked oatmeal	UK	Scottish
Oatmeal Gingerbread (Scottish)	oatmeal	UK	Scottish

Form	Occurences	Energy (kcal)	Carbohydrates (g)	Protein (g)	Total Lipid (Fat) (g)
cooked cooled oatmeal	1	380	78.04	11.30	4.83
grinded oatmeal	1	380	78.04	11.30	4.83
heaped old fashioned oatmeal	1	380	78.04	11.30	4.83
old-fashioned soaked oatmeal	1	380	78.04	11.30	4.83
old-fashioned toasted oatmeal	1	380	78.04	11.30	4.83
raw oatmeal	1	380	78.04	11.30	4.83
rolled oatmeal	1	380	78.04	11.30	4.83
toasted toasted oatmeal	1	380	78.04	11.30	4.83
uncooked fashioned oatmeal	1	380	78.04	11.30	4.83

Cooking in progress....