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Orange Omelette for Harlots and Ruffians

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.7991
Energy (kCal)782.6098
Carbohydrates (g)30.9976
Total fats (g)55.5522
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Juice the oranges and the lemon. | 2. Beat the eggs, add the juice, the sugar, and salt to taste, and cook the omelette in olive oil. | 3. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 429.0 2.16 37.68 28.53
    orange 2 3.525 0.8812 0.0705 0.009000000000000001
    lemon 1 1.2808 0.4116 0.0486 0.0132
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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