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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 225C/450F - ONLY if you wish to bake this. Otherwise, this dish can be grilled. | 2. Lightly grease a heat resistant serving or baking dish. | 3. Boil the potatoes for about 20 minutes or until soft. | 4. At the the same time, boil the savoy cabbage for 5 minutes maximum - take off the heat, drain & allow to cool in a colander. | 5. Drain the potatoes and add the butter, milk, salt and pepper. Using a potato masher or hand held mixer - mix & mash the potatoes thoroughly until smooth & with no lumps. | 6. Add the cabbage & chives to the mashed potatoes - gently mix together. | 7. Pile the Rumbledethumps mixture into your serving or baking dish - scatter the grated cheddar cheese over the top and EITHER, bake for 15 - 20 minutes in the oven OR put under a hot grill for about 5 minutes, until the cheese has melted and is bubbling. | 8. Serve immediately with grilled or roast meat, casseroles, stews or roast chicken. | 9. This also makes a wonderful vegetarian meal or a light luncheon dish - serve with crusty bread and extra vegetables if you wish. | 10. This serves 4 people as an accompaniment and 2 people as a light luncheon dish. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	1 1/2		peeled cut	-	-	-	-
cabbage leaf	6 -8		washed trimmed cut	-	-	-	-
chive	4	tablespoons	chopped	3.6	0.522	0.3924	0.0876
butter	2	ounces		323.19	14.8497	10.0983	27.215999999999998
milk	2 -4	tablespoons		0.0	0.0	0.0	0.0
salt				-	-	-	-
pepper				-	-	-	-
cheddar cheese	4	ounces	scottish grated	199.5804	12.1449	15.2067	10.0697

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.