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Salmon Frittata

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.7196
Energy (kCal)1252.3965
Carbohydrates (g)102.81
Protein (g)51.3009
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    onion 1 chopped 64.0 14.944 1.76 0.16
    green pepper 1/2 chopped 14.9 3.4568 0.6407 0.1267
    potato 1 lb peeled cubed 349.2665 79.3334 9.2987 0.4082
    red salmon 400 - - - -
    egg 6 429.0 2.16 37.68 28.53
    milk 1/4 37.21 2.9158 1.9215 1.9947
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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