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Wine Fondue

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.172
Energy (kCal)42.711
Carbohydrates (g)10.3428
Protein (g)0.5572
  • Cuisine

    European >> Deutschland >> Swiss

  • Dietary Style

  • Preparation Time

    Cooking Time - 69 minutes, Preparation Time - 1 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white wine 1 bottle - - - -
    cinnamon 1 piece - - - -
    coriander 1/4 teaspoon ground 1.341 0.2475 0.0557 0.08
    black peppercorn 10 crushed - - - -
    clove 4 23.016 5.5045 0.5015 1.092
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1 teaspoon - - - -
    celery salt 1 teaspoon - - - -
    garlic salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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