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Potato Scones

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.0235
Energy (kCal)860.64
Carbohydrates (g)110.4897
Total fats (g)39.6568
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together all ingredients until throoughly blended. | 2. Turn the dough onto a floured board and divide into three. | 3. Roll into a circle about 1/4 inch thick. | 4. Cut each circle into 6 wedges. | 5. Preheat a frying pan or griddle over moderate heat. Cast iron works great. | 6. Sprinkle the griddle with flour and cook each circle for about 5 minutes, until the edges begin to brown turning once to cook both sides. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 cup mashed 115.5 26.235 3.075 0.135
    butter 1/3 cup melted 456.0 20.951999999999998 14.248 38.4
    salt 1 teaspoon - - - -
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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