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Coffee-Nut Scones

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.8234
Energy (kCal)1211.8452
Carbohydrates (g)143.3619
Total fats (g)62.9274
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425 degrees F. | 2. Spray baking sheet with nonstick cooking spray. | 3. Combine flour, sugar, baking powder, and salt in a mixing bowl. | 4. Using a pastry blender or fork, cut in butter until mixture resembles coarse crumbs. | 5. In a separate bowl, beat together eggs, milk, and 1 tbsp. | 6. instant coffee. | 7. Add to dry ingredients, mixing until just blended. | 8. Stir in hazelnuts. | 9. On a lightly floured surface, knead the dough 5-6 times, but not too much or it makes the dough tough. | 10. Cut the dough into three parts; cut each part into fourths. | 11. Pat each part into a patty or roll and place on baking sheet. | 12. Bake at 425 degrees F. | 13. for 10-12 minutes or until light golden. | 14. Remove from baking sheet and cool on wire rack. | 15. Prepare glaze by mixing 1 tbsp. | 16. water with 1/4 tsp. | 17. instant coffee; add 1/2 cup powdered sugar, stirring until well blended. | 18. Drizzle over scones with a spoon, adjusting consistency, if necessary with a little water or more sugar. | 19. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 3/4 3/4 - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    baking powder 2 1/2 teaspoons 6.095 3.1855 0.0 0.0
    salt 1/2 teaspoon - - - -
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    egg 2 143.0 0.72 12.56 9.51
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    coffee 1 tablespoon 9.4162 1.5628 0.3129 0.2187
    hazelnut 1/2 cup chopped 159.6 24.0 0.0 8.004
    coffee 1/4 teaspoon 9.4162 1.5628 0.3129 0.2187
    sugar 1/2 cup powdered 233.4 59.861999999999995 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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