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Puff Pastry Sheet Dough

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.6909
Energy (kCal)1476.4531
Carbohydrates (g)211.4311
Total fats (g)57.6525
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sieve the flour and salt into a bowl; add the lemon juice and the butter broken into pieces the size of a walnut. | 2. Add sufficient cold water to bind the ingredients together. | 3. Turn on to a floured board, and roll the pastry into a long strip. | 4. Fold it in three, and press the edges together. | 5. Half turn the pastry, rib it with the rolling pin to equalize the air in it, and again roll it into a strip. | 6. Fold in three and repeat this until the pastry has had four rolls, folds and half-turns. | 7. It is then ready for use. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 8 ounces 830.0731 181.7316 13.4944 3.2205
    butter 4 ounces 646.38 29.6995 20.1965 54.431999999999995
    salt 1/2 teaspoon - - - -
    lemon juice 3 drops - - - -
    cold water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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