Nutrient | Quantity |
---|---|
Total fats (g) | 3286.80 |
Energy (kCal) | 66196.8 |
Carbohydrates (g) | 6012.90 |
Protein (g) | 3268.45 |
Fatty acids, total saturated (g) | 1836.90 |
Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
Fructose (g) | 1.75 |
Menaquinone-4 (g) | 976.00 |
Tocotrienol, delta (mg) | 0.00 |
Sugars, total (g) | 5227.03 |
Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
Fatty acids, total saturated 14:0 (g) | 289.87 |
Fiber, total dietary (g) | 146.81 |
Thiamin (mg) | 56.63 |
Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
Fatty acids, total saturated 14:1 (g) | 0.00 |
Aspartic acid (g) | 263.93 |
Energy (kJ) | 277725.18 |
Tyrosine (g) | 155.27 |
Folic acid (g) | 0.00 |
Protein (g) | 3268.45 |
Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
Niacin (mg) | 249.37 |
Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
Copper, Cu (mg) | 24.68 |
Fatty acids, total saturated 12:0 (g) | 75.15 |
Fatty acids, total saturated 18:2 undifferentiated (g) | 118.59 |
Glucose (dextrose) (g) | 2.52 |
Theobromine (mg) | 0.00 |
Vitamin E, added (mg) | 0.00 |
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
Fatty acids, total polyunsaturated 17:1 (g) | 0.01 |
Fatty acids, total trans-monoenoic (g) | 0.00 |
Maltose (g) | 0.00 |
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
Tocopherol, gamma (mg) | 0.11 |
Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
Water (g) | 86398.90 |
Choline, total (mg) | 13990.91 |
Vitamin A, RAE (g) | 45479.22 |
Fatty acids, total saturated 6:0 (g) | 73.20 |
Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
Tocopherol, delta (mg) | 0.00 |
Phosphorus, P (mg) | 88334.14 |
Threonine (g) | 131.01 |
Fatty acids, total trans-polyenoic (g) | 0.00 |
Carotene, alpha (g) | 2120.97 |
Sodium, Na (mg) | 47943.90 |
Galactose (g) | 0.00 |
Tocotrienol, beta (mg) | 0.00 |
Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
Pantothenic acid (mg) | 364.71 |
Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
Total lipid (fat) (g) | 3286.80 |
Vitamin A, IU (IU) | 189763.69 |
Energy (kcal) | 66196.80 |
Fatty acids, total saturated 18:3 undifferentiated (g) | 73.44 |
Fatty acids, total saturated 18:4 (g) | 0.00 |
Manganese, Mn (mg) | 4.72 |
Retinol (g) | 43920.00 |
Leucine (g) | 292.03 |
Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
Carbohydrate, by difference (g) | 6012.90 |
Betaine (mg) | 585.96 |
Selenium, Se (g) | 3613.55 |
Tocopherol, beta (mg) | 0.02 |
Isoleucine (g) | 159.24 |
Phenylalanine (g) | 159.22 |
Fatty acids, total saturated 22:0 (g) | 0.01 |
Stigmasterol (mg) | 0.00 |
Fatty acids, total saturated 20:4 undifferentiated (g) | 0.00 |
Cholesterol (mg) | 9760.00 |
Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 c (g) | 0.00 |
Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
Tocotrienol, gamma (mg) | 0.00 |
Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
Fatty acids, total polyunsaturated (g) | 217.64 |
Vitamin D (IU) | 1952.00 |
Fatty acids, total saturated 16:1 undifferentiated (g) | 0.17 |
Caffeine (mg) | 0.00 |
Vitamin D (D2 + D3) (g) | 97.60 |
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
Vitamin B-12, added (g) | 0.00 |
Vitamin E (alpha-tocopherol) (mg) | 71.53 |
Lysine (g) | 257.88 |
Fatty acids, total saturated 10:0 (g) | 73.20 |
Adjusted Protein (g) | 0.00 |
Fluoride, F (g) | 3.16 |
Riboflavin (mg) | 179.35 |
Fatty acids, total saturated 4:0 (g) | 73.20 |
Vitamin B-12 (g) | 439.20 |
Tocotrienol, alpha (mg) | 0.05 |
Cryptoxanthin, beta (g) | 0.00 |
Valine (g) | 201.20 |
Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
Fatty acids, total saturated 20:1 (g) | 0.04 |
Histidine (g) | 92.79 |
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.00 |
Potassium, K (mg) | 135595.55 |
Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
Hydroxyproline (g) | 0.00 |
Phytosterols (mg) | 54.87 |
Iron, Fe (mg) | 519.20 |
Folate, total (g) | 17134.15 |
Campesterol (mg) | 0.00 |
Glycine (g) | 60.66 |
Calcium, Ca (mg) | 113799.47 |
Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
Cystine (g) | 18.62 |
Folate, food (g) | 4987.75 |
Fatty acids, total saturated 18:1 undifferentiated (g) | 802.16 |
Magnesium, Mg (mg) | 11748.66 |
Ash (g) | 708.42 |
Vitamin D2 (ergocalciferol) (g) | 0.00 |
Lycopene (g) | 0.61 |
Vitamin D3 (cholecalciferol) (g) | 97.60 |
Vitamin B-6 (mg) | 50.45 |
Alcohol, ethyl (g) | 0.00 |
Fatty acids, total saturated 18:0 (g) | 356.51 |
Arginine (g) | 88.10 |
Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
Proline (g) | 303.67 |
Lutein + zeaxanthin (g) | 1851.56 |
Sucrose (g) | 3.27 |
Alanine (g) | 104.63 |
Tryptophan (g) | 39.08 |
Dihydrophylloquinone (g) | 0.00 |
Starch (g) | 0.87 |
Fatty acids, total saturated 8:0 (g) | 73.20 |
Fatty acids, total saturated 16:0 (g) | 810.73 |
Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
Fatty acids, total saturated 20:0 (g) | 0.05 |
Fatty acids, total monounsaturated (g) | 829.19 |
Glutamic acid (g) | 691.87 |
Vitamin C, total ascorbic acid (mg) | 241.23 |
Vitamin K (phylloquinone) (g) | 351.37 |
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
Methionine (g) | 81.05 |
Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
Serine (g) | 185.61 |
Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
Carotene, beta (g) | 12776.95 |
Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
Fatty acids, total trans (g) | 0.00 |
Beta-sitosterol (mg) | 0.00 |
Zinc, Zn (mg) | 482.51 |
Lactose (g) | 4928.80 |
Folate, DFE (g) | 4987.75 |
European >> UK >> Scottish
Recipe Steps are not available.
Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
---|---|---|---|---|---|---|---|
olive oil | 1 | tablespoon | 119.34 | 0.0 | 0.0 | 13.5 | |
carrot | 1 | chopped | 25.01 | 5.84 | 0.56 | 0.14 | |
turnip | 1 | chopped | 34.16 | 7.84 | 1.09 | 0.12 | |
onion | 1 | chopped | 44.0 | 10.27 | 1.21 | 0.11 | |
leek | 1 | trimmed chopped | 54.29 | 12.59 | 1.33 | 0.26 | |
oatmeal | 30 | 6384.0 | 1311.07 | 189.84 | 81.14 | ||
meat stock | 570 | ml | - | - | - | - | |
milk | 400 | 59536.0 | 4665.28 | 3074.4 | 3191.52 | ||
salt pepper | - | - | - | - | |||
parsley | chopped | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.