RecipeDB

Cooking in progress....

Scottish Oaty Vegetable Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3286.8094
Energy (kCal)66196.8
Carbohydrates (g)6012.9079
Protein (g)3268.4503
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    carrot 1 chopped 25.01 5.8438 0.5673 0.1464
    turnip 1 chopped 34.16 7.8446 1.0979999999999999 0.122
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    leek 1 trimmed chopped 54.29 12.5935 1.335 0.267
    oatmeal 30 6384.0 1311.0720000000001 189.84 81.14399999999999
    meat stock 570 ml - - - -
    milk 400 59536.0 4665.28 3074.4 3191.52
    salt pepper - - - -
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition