RecipeDB

Cooking in progress....

Scottish Vegetable Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.2731
Energy (kCal)500.4265
Carbohydrates (g)116.8146
Total fats (g)2.0651
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients in a large pot, bring to the boil, then simmer for an hour. | 2. Add more salt and pepper if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 6 cups 0.0 0.0 0.0 0.0
    onion 3 chopped 192.0 44.832 5.28 0.48
    carrot 3 chopped 157.44 36.7872 3.5712 0.9216
    potato 3 chopped - - - -
    rutabaga 2 cups chopped 103.6 24.136 3.0239999999999996 0.44799999999999995
    cabbage 2 cups chopped 44.5 10.324000000000002 2.2784 0.17800000000000002
    salt 2 teaspoons - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition