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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. If loaf is unsliced, cut it into thick slabs. | 2. Set out the sliced bread beside the stove. | 3. Pour oats onto a big plate, and layer a fine amount of them for dipping the toast into. | 4. Beat eggs, milk, salt and vanilla in a bowl deep enough to hold a slice of your bread. | 5. Put butter and oil in a saucepan and let oil/butter come to a good heat, not too high but not too low. | 6. Dip a slice of bread in egg mixture, let it absorb wet mixture until it is saturated but not too soggy. | 7. Put slice in oats and cover and turn to cover again. | 8. Place it in butter/oil mixture and cook on both sides until golden. | 9. Set the slices that are done on a plate lined with paper towel. | 10. If you are cooking for a few people, transfer to cookie sheet in low-heat oven until all slices are cooked. | 11. Transfer to serving plate and sprinkle with powdered sugar, or serve with honey or syrup. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bread	1	loaf	sliced	-	-	-	-
oat	1			231.24	62.2468	16.262	6.6082
egg	8			572.0	2.88	50.24	38.04
milk	2	cups		297.68	23.3264	15.372	15.9576
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
salt	1	pinch		-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
canola oil	2	tablespoons		247.52	0.0	0.0	28.0
sugar			powdered	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.