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Golden Saffron Pear Chutney

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)328.8565
Energy (kCal)334380.7373
Carbohydrates (g)86024.9205
Protein (g)1410.4907
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cooking apple 2 peeled cored grated - - - -
    onion 150 peeled chopped 9600.0 2241.6 264.0 24.0
    golden sultana raisin 150 - - - -
    orange juice zest 4 juice - - - -
    brown sugar 300 250800.0 64739.4 79.2 0.0
    cinnamon 1 teaspoon ground - - - -
    nutmeg 1 teaspoon ground 11.55 1.0844 0.1285 0.7988
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    saffron strand 3 pinches - - - -
    salt 2 teaspoons - - - -
    gingerroot 50 g grated 40.0 8.885 0.91 0.375
    white wine 300 - - - -
    pear 750 peeled cored chopped 59850.0 15991.5 378.0 147.0
    tomato 350 chopped 14073.4633 3041.4318 688.0360000000001 156.3718

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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