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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put all the ingredients into a large preserving pan, except the pears and the tomatoes - leave them to one side for now. | 2. Simmer for about 30 - 45 minutes - stirring all the time until the mixture is reduced and syrupy. | 3. (It should be thick enough to coat the back of a spoon and not be too runny.). | 4. Add the pears and the tomatoes and continue to cook for 15-20 minutes, or until the pears are just soft. | 5. Pour into hot and sterilised jars - seal and then store the chutney in a cool, dark place. | 6. It is better eaten after 1-2 months. | 7. This chutney keeps for up to 2 years. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cooking apple	2		peeled cored grated	-	-	-	-
onion	150		peeled chopped	9600.0	2241.6	264.0	24.0
golden sultana raisin	150			-	-	-	-
orange juice zest	4		juice	-	-	-	-
brown sugar	300			250800.0	64739.4	79.2	0.0
cinnamon	1	teaspoon	ground	-	-	-	-
nutmeg	1	teaspoon	ground	11.55	1.0844	0.1285	0.7988
cayenne pepper	1	teaspoon		5.724	1.0193	0.2162	0.3109
saffron strand	3	pinches		-	-	-	-
salt	2	teaspoons		-	-	-	-
gingerroot	50	g	grated	40.0	8.885	0.91	0.375
white wine	300			-	-	-	-
pear	750		peeled cored chopped	59850.0	15991.5	378.0	147.0
tomato	350		chopped	14073.4633	3041.4318	688.0360000000001	156.3718

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.