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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, stir together the flour, rolled oats, sugar, baking powder, baking soda, and salt. | 2. In another bowl, beat with a fork, the egg, shortening, and vanilla extract until well blended; add to the flour mixture. | 3. Add the Coke, prunes, and nuts; blend thoroughly with a spoon. | 4. Turn into a well-greased, lightly floured, 9x5x3-inch loaf pan. | 5. Bake in a preheated, 350°F oven for about 1 hour or until a wooden toothpick inserted in the center comes out clean. | 6. Cool on a rack for 20 minutes before removing the bread from the pan. | 7. Store in foil overnight before slicing. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2	cups		-	-	-	-
oat	1	cup	fashioned old	231.24	62.2468	16.262	6.6082
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
baking powder	2 1/2	teaspoons		6.095	3.1855	0.0	0.0
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
salt	1	teaspoon		-	-	-	-
egg	1			71.5	0.36	6.28	4.755
shortening	3	tablespoons	melted	339.45599999999996	0.0	0.0	38.4
vanilla extract	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
coke	8	fluid		-	-	-	-
prune	1	cup	drained chopped	245.7	65.05199999999999	2.0358	0.46799999999999997
walnut	1/2	cup	chopped	963.56	0.0	0.0	109.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.