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Almond-Orange Shortbread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.744
Energy (kCal)2813.34
Carbohydrates (g)62.856
Total fats (g)278.7
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a mixer or food processor bowl, beat butter, sugar, almond extract, and salt until smooth. | 2. With mixer on low speed, add flour and orange zest; mixt until dough forms. | 3. With a wooden spoon, rubber spatula, or your hands, gently mix in almonds. | 4. Cut piece of waxed paper--12" X 6". | 5. Roll dough into log shape (12" long by 2 1/2" wide and 1" thick. Place on waxed paper and wrap. | 6. Freeze until firm, at least 1 hour and up to 3 months. | 7. (If freezing longer than one day, wrap log again in double layers of plastic film. | 8. Preheat oven to 325 degrees F. | 9. Remove dough from freezer. | 10. With a sharp knife, slice into 1/4" thick slices; place on ungreased baking sheet at leat 1" apart. | 11. Bake until edges just begin to turn golden, about 20 minutes. | 12. DO NOT OVERBAKE. | 13. Cool 5 minutes on sheet; transfer to a rack to cool completely. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup unsalted unsalted 1368.0 62.856 42.744 115.2
    confectioner ' sugar 1 cup - - - -
    almond extract 3/4 teaspoon - - - -
    salt 1/2 teaspoon - - - -
    purpose flour 2 cups - - - -
    orange zest 1 teaspoons grated - - - -
    almond 3/4 cup sliced 1445.34 0.0 0.0 163.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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