Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 190ºC, 370ºF, Gas Mark 5. Line a 20 cm (8 inch) ovenproof plate or foil baking dish. | 2. Mix flour and salt in basin, rub in fat. | 3. Using a knife to cut and stir, mix with cold water to form a stiff dough. | 4. Turn dough on to a floured surface and knead lightly. | 5. Roll out and use as required below. | 6. Divide the pastry into 2, roll out and line the plate. | 7. Grill or fry bacon until crisp - drain off the fat. Add bacon to the beaten eggs along with the seasoning and herbs if used. | 8. Pour mixture onto pastry, dampen edges and cover with the second round of pastry. | 9. Seal edges and decorate with pastry leaves. Make a hole in the centre and brush with beaten egg or milk. | 10. Bake for about 35-40 minutes until golden brown. | 11. Serve warm or cold. | 12. Can be frozen for up to 1 month - defrost overnight on a cooling tray or rack. Can be re-heated in a slow oven if required. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
plain flour	8	ounces		201.7333	0.0	44.88	1.1333
salt				-	-	-	-
margarine	4	ounces		815.3314	1.0206	1.0206	91.2854
cold water	30			0.0	0.0	0.0	0.0
streaky bacon	8	ounces	smoked chopped	201.7333	0.0	44.88	1.1333
egg	3		beaten	214.5	1.08	18.84	14.265
salt				-	-	-	-
black pepper			ground	-	-	-	-
herb	1	pinch	mixed	-	-	-	-
milk				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.