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Traditional English Tea Time Scones With Jam and Cream

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.099
Energy (kCal)636.0713
Carbohydrates (g)19.3997
Protein (g)63.1798
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self raising flour 8 ounces 201.7333 0.0 44.88 1.1333
    salt - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    caster sugar 2 tablespoons granulated 201.7333 0.0 44.88 1.1333
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    egg 1 beaten mixed 71.5 0.36 6.28 4.755
    milk 1/4 37.21 2.9158 1.9215 1.9947
    double cream 201.7333 0.0 44.88 1.1333
    jam - - - -
    butter 323.19 14.8497 10.0983 27.215999999999998
    sultana 2 ounces 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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