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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sift together the flour, salt and baking powder into a bowl and add the sugar and butter. | 2. Rub in the butter until the mixture resembles fine breadcrumbs. | 3. Gradually mix in the egg and milk mixture to make a dough, saving any excess to glaze the tops of the scones. Add your fruit at this stage if using. | 4. Gently knead the dough on a lightly floured work surface until smooth. | 5. Roll out the dough to about 1/2" thick, then cut out 2" rounds with a plain or fluted cutter, kneading and re-rolling the dough until it is all used up. | 6. Arrange scones on baking sheets then brush tops with the milk and egg mixture. | 7. Bake in the oven at 230°C (450°F) mark 8 for 10 to 15 minutes, until well risen and lightly golden. Cool on a wire rack. | 8. Whip the fresh cream until stiff. Split the scones and fill with butter, jam and fresh cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
self raising flour	8	ounces		201.7333	0.0	44.88	1.1333
salt				-	-	-	-
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
caster sugar	2	tablespoons	granulated	201.7333	0.0	44.88	1.1333
butter	2	ounces		323.19	14.8497	10.0983	27.215999999999998
egg	1		beaten mixed	71.5	0.36	6.28	4.755
milk	1/4			37.21	2.9158	1.9215	1.9947
double cream				201.7333	0.0	44.88	1.1333
jam				-	-	-	-
butter				323.19	14.8497	10.0983	27.215999999999998
sultana	2	ounces		201.7333	0.0	44.88	1.1333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.