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Cheese Rosti

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)77.1743
Energy (kCal)1404.324
Carbohydrates (g)26.8369
Total fats (g)113.4853
  • Cuisine

    European >> Deutschland >> Swiss

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and let cool. Once cool, peel and grate potatoes. | 2. Melt 3 tablespoons of butter in large nonstick skillet, add a layer of potatoes and a layer of cheese, sprinkle with salt and pepper. Repeat layers. Dot each layer with remaining butter. Sprinkle 2 tablespoons hot water over the top layer, cover and saute at low to medium heat until bottom layer browns. Turn with spatula and brown again. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 6 - - - -
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    swiss cheese 8 ounces grated 891.324 3.2659 61.1453 70.2853
    salt to taste - - - -
    black pepper to taste ground 0.0 0.0 0.0 0.0
    water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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