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Shortbread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.0725
Energy (kCal)1282.5
Carbohydrates (g)58.9275
Total fats (g)108.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Firstly, pre-heat your oven to 180 degrees C. | 2. Cream butter and sugar together in a mixing bowl. | 3. In a separate bowl, mix flour with salt. | 4. Combine the flour-salt mixture with the creamed butter and sugar mixture. | 5. Mix well. | 6. Pat in a greased pan or roll to 1/4 inch thickness. | 7. Cut into shapes. | 8. Prick with a fork. | 9. Bake for 8 minutes. | 10. Cool. | 11. Serve. | 12. You could also wrap these up in a pretty paper or coloured plastic wrap decorated with ribbons and give these away as gifts to near and dear ones/family and friends. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 225 g unsalted 1282.5 58.9275 40.0725 108.0
    icing sugar 1/2 cup - - - -
    purpose flour 2 cups - - - -
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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