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Almond Shortbread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.773
Energy (kCal)2427.335
Carbohydrates (g)208.4324
Total fats (g)168.8436
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. With mixer beat butter and sugar until creamy. | 3. Beat in almond extract and salt. | 4. Mix in flour and blend into a soft dough by hand. | 5. Press dough into an ungreased 8x8" pan, top with almonds, pressing into dough bake 25-30 minutes until golden brown around edges. | 6. Use a dull knife to cut into squares while still warm when cool use a spatula to transfer slices to a rack to completely cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    almond extract 1/2 teaspoon - - - -
    salt 1 pinch - - - -
    flour 1 cup 578.28 126.6054 9.401 2.2436
    flour 2 tablespoons 578.28 126.6054 9.401 2.2436
    almond 1/2 cup sliced 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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