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Brummie Bacon Cakes - English Bacon Scones for Breakfast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1219.6875
Energy (kCal)24463.5
Carbohydrates (g)1847.6925
Total fats (g)1376.82
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grill the bacon until crisp. Cut into small pieces. Sieve the flour and salt into a bowl and rub in the butter to fine breadcrumbs. Add the bacon and one third of the cheese. | 2. Mix the milk, ketchup and Worcestershire sauce together in a separate bowl. Add the dry ingredients to make a soft dough. On a floured board, roll out an 18 cm (7 inch) circle. | 3. Brush with milk and cut into 8 wedges. Arrange on a greased baking sheet and sprinkle with the remaining cheese. Bake for 30 minutes in a preheated oven at 200 °C / 400 °F / Gas 6. | 4. Serve hot with fried eggs and tomatoes for breakfast, or split and spread with butter and garnished with watercress. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    streaky bacon 50 - - - -
    self raising flour 225 - - - -
    salt 1/4 teaspoon - - - -
    butter 25 2137.5 98.2125 66.7875 180.0
    cheddar cheese 75 grated - - - -
    milk 150 22326.0 1749.48 1152.9 1196.82
    tomato ketchup 1 tablespoon - - - -
    worcestershire sauce 1 dash - - - -
    milk 22326.0 1749.48 1152.9 1196.82
    watercress - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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