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Keith's Cranachan

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.2232
Energy (kCal)174.2733
Carbohydrates (g)27.6768
Total fats (g)1.6945
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toast the oatmeal in a cast iron (or any other heavy metal) skillet over medium heat until lightly brown - about 10 minutes. Toss/stir oats every minute or so -- be careful to not let them burn. Remove oats to a plate to completely cool. | 2. Whisk the cream into a soft, thickened, consistency (just before peak stage). | 3. Slowly add Drambuie (or vanilla) and sugar to cream until combined. | 4. Fold in all but one tablespoon of oats (reserve for garnish). Then, fold in a few berries, gently crushing them a bit to give color to the cream/oat mixture. | 5. Using tall (parfait work best) glasses, make two layers of fruit and cream. Berries first - 3 or 4, cream mixture, berries, cream. You want to end near the top rim of the glass. | 6. Chill these for at least 30 minutes. | 7. To garnish, sprinkle some of the reserved oats over top and add 2 or 3 berries. You can do this prior to chilling; I prefer not since the oats remain crunchier this way. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oatmeal 6 -8 ounces 0.0 0.0 0.0 0.0
    double cream heavy whipping 1 pint 50.4333 0.0 11.22 0.2833
    drambuie 2 ounces desired 50.4333 0.0 11.22 0.2833
    blackberry 2 cups 123.84 27.6768 4.0032 1.4112
    raspberry - - - -
    caster sugar 4 ounces 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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