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Aargau Carrot Cake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.1371
Energy (kCal)2783.748
Carbohydrates (g)166.6911
Total fats (g)232.6454
  • Cuisine

    European >> Deutschland >> Swiss

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare the 9 inch cake pan by rubbing the inside well with a drop of cooking oil and then scattering a little flour over it. Preheat oven to 360 degrees F (180 degrees C). | 2. Separate the eggs and beat the yolks into the sugar thoroughly. Add lemon juice and grated rind, carrots, almonds, flour, baking powder and salt. Mix well. | 3. Beat egg whites until stiff and fold into cake mixture. Pour batter into 9 inch cake pan. | 4. Bake at 360 degrees F (180 degrees C) for 45 minutes. | 5. This cake is often iced with 3/4 cup confectioners sugar into which is beaten 1 tablespoon lemon juice. Little marzipan carrots are the traditional decoration. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    white sugar 3/4 cup 580.5 149.97 0.0 0.0
    lemon zest 1 1/2 teaspoons grated - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    carrot 1 cup grated 52.48 12.2624 1.1904 0.3072
    almond 1 cup ground 1927.12 0.0 0.0 218.0
    purpose flour 1/4 cup - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1 pinch - - - -
    confectioner sugar 3/4 cup - - - -
    lemon juice 1 tablespoon 6.71 2.1045 0.1067 0.0732

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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