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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Preparation Time

  Cooking Time - 50 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Place potatoes into a large pot with enough water to cover; stir in salt. Bring the water to a boil; reduce heat to medium-low, cover, and cook until tender, about 20 minutes. Drain potatoes, and set aside. | 2. Stir the cornstarch and kirsch liqueur together in a small bowl until it forms a paste; set aside. | 3. Combine the white wine and garlic in a large saucepan over medium heat; bring to a simmer. Slowly whisk in the Emmentaler and Gruyere cheese, about 1/2 cup at a time, allowing each batch to melt before mixing in the next. Stir in a random pattern to prevent cheese from clumping into a ball. Whisk in cornstarch mixture and nutmeg to the cheese sauce; stir and cook at a simmer until thickened, 8 to 10 minutes. | 4. Transfer the cheese mixture to a fondue pot. Serve with the cooked red potatoes and French bread for dipping; garnish with pearl onions and cornichons. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
baby red potato	24			9683.222	0.0	2154.2449	54.4001
water	2	quarts		-	-	-	-
salt	2	teaspoons		-	-	-	-
cornstarch	2	tablespoons		60.96	14.6032	0.0416	0.008
kirsch liqueur	5	teaspoons		9683.222	0.0	2154.2449	54.4001
white wine	3	cups		-	-	-	-
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
emmentaler cheese	1	pound	shredded	9683.222	0.0	2154.2449	54.4001
gruyere cheese	1	pound	shredded	1873.3722	1.633	135.2185	146.6946
nutmeg	1	teaspoon	ground	11.55	1.0844	0.1285	0.7988
baguette french bread	2	loaves	cut	9683.222	0.0	2154.2449	54.4001
pearl onion	1	jar	pickled drained	9683.222	0.0	2154.2449	54.4001
cornichons	1	jar	pickled	9683.222	0.0	2154.2449	54.4001

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.