RecipeDB

Cooking in progress....

Sunday Afternoon Tea Quick Pickled Cucumber and Onion

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.446
Energy (kCal)60679.84
Carbohydrates (g)15138.3274
Total fats (g)0.1844
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Use a fork to run through the surface of the cucumber, vertically downwards, to obtain a fluted pattern when sliced. | 2. Cut cucumber into thin slices and put into a large bowl, sprinkle with salt and mix well. Leave the cucumber for 10 minutes to absorb the salt then rinse with cold water. Drain off excess liquid in a colander. Return cucumber to the large bowl and add the sliced onions. | 3. Combine sugar and vinegar together. Add to cucumber and onion slices and mix well. | 4. Decant into a plastic container, and refrigerate overnight or for a few hours before serving. | 5. Garnish with mint or parsley. | 6. Keeps in the fridge for a week. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 1 15.6 3.7752 0.6759999999999999 0.1144
    onion 1 peeled sliced 28.0 6.537999999999999 0.77 0.07
    salt 1 teaspoon - - - -
    malt vinegar 60 187.74 8.3142 0.0 0.0
    sugar 75 60448.5 15119.7 0.0 0.0
    mint - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition