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Scottish Broth

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)499.3673
Energy (kCal)17745.01
Carbohydrates (g)3919.8638
Total fats (g)58.4464
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Trim and neatly cut lamb neck into sections,. | 2. Place lamb in a saucepan of water and boil,. | 3. Skim any "scum" from the water as it rises,. | 4. When liquid is clear add all remaning ingredients,. | 5. Cover and simmer on low heat for 1 hour and 45 minutes to 2 hours until lamb and barley are both tender.,. | 6. Stir occasionally. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb neck 1/2 - - - -
    water 1 1/2 1/2 0.0 0.0 0.0 0.0
    onion 2 peeled chopped 120.0 28.02 3.3 0.3
    celery rib 2 chopped - - - -
    carrot 1 peeled diced 25.01 5.8438 0.5673 0.1464
    leek 1 washed chopped - - - -
    salt 2 teaspoons - - - -
    pearl barley 25 17600.0 3886.0 495.5 58.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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