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Scottish Bran Scones

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.8872
Energy (kCal)332.4213
Carbohydrates (g)7.1669
Total fats (g)11.9333
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sieve dry ingredients. | 2. Mix in butter with a fork. | 3. Use as much milk as required to make a very soft dough. | 4. Shape into a thick round. | 5. Score into a quarter; dust with flour. | 6. Bake for 30 to 35 minutes at 170 degrees Celsius. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self raising flour 8 ounces 201.7333 0.0 44.88 1.1333
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    caster sugar 1 tablespoon 201.7333 0.0 44.88 1.1333
    natural bran 2 tablespoons 201.7333 0.0 44.88 1.1333
    salt 1/4 teaspoon - - - -
    butter 1 1/2 1/2 128.25 5.8927 4.0072 10.8
    milk 7 fluid - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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