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The Best Swiss Cheese and Beer Fondue

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)75.4407
Energy (kCal)1278.5833
Carbohydrates (g)29.9486
Protein (g)115.7019
  • Cuisine

    European >> Deutschland >> Swiss

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    emmentaler cheese 8 ounces shredded 201.7333 0.0 44.88 1.1333
    gruyere cheese 8 ounces shredded 936.684 0.8165 67.6091 73.3471
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    salt 1/2 teaspoon - - - -
    white pepper 1/4 teaspoon ground 1.776 0.4117 0.0624 0.0127
    beer 16 fluid ounces - - - -
    dijon mustard 1 1/2 teaspoons 201.7333 0.0 44.88 1.1333
    baguette 1 sliced 77.43 14.1172 3.1088 0.9396

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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