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The Best Swiss Cheese and Beer Fondue

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)115.7019
Energy (kCal)1278.5833
Carbohydrates (g)29.9486
Total fats (g)75.4407
  • Cuisine

    European >> Deutschland >> Swiss

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toss Emmentaler cheese, Gruyere cheese, cornstarch, salt, and pepper together in a large bowl. | 2. Pour beer into a heavy pot over medium-low heat; bring to a simmer until gently warmed, about 5 minutes. | 3. Stir cheese mixture into simmering beer in small amounts, assuring each addition melts fully into the mixture and that the mixture has returned to a simmer before adding the next batch, 10 to 15 minutes total. | 4. Stir mustard into the cheese mixture and remove pot from heat. Taste fondue and adjust seasonings to taste. Pour fondue into a fondue dish. Serve with the baguette. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    emmentaler cheese 8 ounces shredded 201.7333 0.0 44.88 1.1333
    gruyere cheese 8 ounces shredded 936.684 0.8165 67.6091 73.3471
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    salt 1/2 teaspoon - - - -
    white pepper 1/4 teaspoon ground 1.776 0.4117 0.0624 0.0127
    beer 16 fluid ounces - - - -
    dijon mustard 1 1/2 teaspoons 201.7333 0.0 44.88 1.1333
    baguette 1 sliced 77.43 14.1172 3.1088 0.9396

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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