Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, combine the first five ingredients. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk eggs and milk. Stir into dry ingredients just until moistened. Fold in the onion, cheese and two-thirds of the bacon. | 2. Transfer dough to a greased baking sheet. Pat into a 7-1/2-in. circle. Cut into eight wedges, but do not separate. Sprinkle with remaining bacon. Bake at 400° for 15-20 minutes or until golden brown. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1 3/4	3/4		-	-	-	-
baking powder	2 1/4	teaspoons		5.4855	2.867	0.0	0.0
mustard	1	teaspoon	ground	0.315	0.0545	0.0334	0.0049
salt	1/2	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
butter	6	tablespoons		513.0	23.570999999999998	16.029	43.2
egg	2			143.0	0.72	12.56	9.51
milk	1/3	cup	low-fat	184.0	4.4319999999999995	1.8319999999999999	19.072
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
cheddar cheese	1/4	cup	shredded	-	-	-	-
bacon	6		cooked crumbled divided	216.96	1.8144	15.3024	16.2528

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.