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Rich Cream Scones

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.675
Energy (kCal)2232.298
Carbohydrates (g)318.4175
Total fats (g)89.4291
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine flour, baking powder, sugar. | 2. Cut in butter using pastry cutter or rubbing with fingers. | 3. Mix in egg and cream with a fork (add a bit a water if needed. Dough schould be slightly sticky). | 4. Stir in currents/raisins. | 5. Traditional method: Turn out on lightly floured board and pat out in a circle with dough 1/2 inch thick. | 6. Cut in 12 wedges. | 7. Drop method: Drop by spoonsful unto greased baking sheet. | 8. Brush tops with egg whites and sprinkle with sugar. | 9. Bake at 400 F for 15-18 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    salt 1/2 teaspoon - - - -
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    egg 1 beaten 71.5 0.36 6.28 4.755
    currant 1/4 cup chopped 17.64 4.3064 0.392 0.1148
    egg white 1 17.16 0.2409 3.597 0.0561
    sugar 110.124 27.5448 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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